By Anonymous - March 22, 2018
AHS-2
> Baseline Questionnaire
> Section B
> B13
Baseline Variable: FRYPAM
Description
Use of PAM in frying or sauteing Frequency
Data Values
| Values | Meaning | Percentage |
|---|---|---|
| 1 | 1-3 per month | 12.8 |
| 2 | 1-3 per week | 11.3 |
| 3 | 4-5 per week | 4.4 |
| 4 | 6+ per week | 1.8 |
| Missing | No response | 69.7 |
