By Anonymous - March 22, 2018
AHS-2
> Baseline Questionnaire
> Section B
> B15
Baseline Variable: MRGBTYPE
Description
(V1): Type of margarine used on bread \\
(V2): Is it usually a reduced-fat brand?
Data Values
| Values | Meaning | Percentage |
|---|---|---|
| 1 | Yes | 36.7 |
| 2 | No | 22.2 |
| Missing | No response | 41.1 |
