By Anonymous - March 22, 2018
AHS-2
> Baseline Questionnaire
> Section B
> B14
Baseline Variable: REDBROIL
Description
How you like broiled red meat prepared
Data Values
| Values | Meaning | Percentage |
|---|---|---|
| 1 | Never cook this way | 12.3 |
| 2 | Not browned | 0.4 |
| 3 | Light or medium browned | 4.7 |
| 4 | Well-browned | 16.1 |
| 5 | Blackened/charred | 0.6 |
| Missing | No response | 65.8 |
