By Anonymous - March 22, 2018
AHS-2
> Baseline Questionnaire
> Section B
> B13
/B14
Baseline Variable: REMOVFAT
Description
How much visible fat on beef, lamb, or pork removed before eating?
Data Values
| Values | Meaning | Percentage |
|---|---|---|
| 1 | All | 1.8 |
| 2 | Most | 2.1 |
| 3 | Small part | 13.1 |
| 4 | None | 25.2 |
| Missing | No response | 57.7 |
