By Anonymous - November 29, 2018
AHS-2
> Baseline Questionnaire
> Section B
> B5
Baseline Variable: KALEA
Description
Kale, collards, mustrard greens, turnip greens - serving size
Notes
* Associated consumption Frequency variable: KALEF
* serving size 1/2 a cup
Data Values
| Values | Meaning | Percentage |
|---|---|---|
| 1 | Standard | 11.4 |
| 2 | 1/2 or less | 29.9 |
| 3 | 1 1/2 or more | 11.7 |
| Missing | No response | 46.9 |
