By Anonymous - November 21, 2014
Baseline Page: B5
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Notes
* The following changes occurred between V1/2 and V3:
* Addition of corn, okra, and green beans variables.
* This page contains food frequency questions about raw and cooked vegetables.
Images
| Version 1 | Version 2 | Version 3 |
|---|---|---|
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Variable List
| Description | Freq. Variable | Amount Variable | Notes |
|---|---|---|---|
| Cabbage, Brussels sprouts | CABBAGEF |
CABBAGEA |
|
| Kale, collards, etc. | KALEF |
KALEA |
|
| Broccoli | BROCCOLF |
BROCCOLA |
|
| Cauliflower | CAULIFF |
CAULIFA |
|
| Spinach or chard (cooked) | SPINICHF |
SPINICHA |
|
| Peas | PEASF |
PEASA |
|
| Carrots (cooked) | CARRTCKF |
CARRTCKA |
|
| Onions (cooked) | ONIONCKF |
ONIONCKA |
|
| Corn | CORNF |
CORNA |
v3 only |
| Okra | OKRAF |
OKRAA |
v3 only |
| Tomatoes (canned, cooked) | TOMATCKF |
TOMATCKA |
|
| Winter squash | SQUASHF |
SQUASHA |
|
| Sweet potatoes, yams | YAMSF |
YAMSA |
|
| Green beans | GRNBEANF |
GRNBEANA |
v3 only |
| French fries, hash browns, etc. | HASHBRNF |
HASHBRNA |
|
| Potatoes (baked, boiled) | POTBAKEF |
POTBAKEA |
|
| Other Raw/Cooked Vegetables 1 | RAWCKV1F |
RAWCKV1A |
Name variable: RAWCKV1L |
| Other Raw/Cooked Vegetables 2 | RAWCKV2F |
RAWCKV2A |
Name variable: RAWCKV2L |
| Description | Variable |
|---|---|
| Vegetable Cooking Preference | VEGCKTYP |