By Anonymous - October 22, 2017
AHS-2
> Baseline Questionnaire
> Section B
> B4
Baseline Variable: OTHLEGF
Description
Other beans, baked beans, dried peas, garbanzos - Consumption frequency
Notes
* Associated serving size variable: OTHLEGA
* Associated write-in variable: OTHLEGL
* Standard serving size: 1/2 cup
Data Values
| Values | Meaning | Percentage |
|---|---|---|
| 1 | Never or rarely | 10.1 |
| 2 | 1-3 per month | 28.8 |
| 3 | 1 per week | 8.1 |
| 4 | 2-4 per week | 3.8 |
| 5 | 5-6 per week | 0.5 |
| 6 | 1 per day | 0.3 |
| 7 | 2+ per day | 0.1 |
| Missing | No response | 48.3 |
