By Anonymous - November 21, 2014

Baseline Page: B4

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Notes

* The following changes occurred between V1/2 and V3:
* Chile with beans CHILEF
/CHILEA
was removed
* Garbanzos, etc. GARBANZF
/GARBANZA
was added
* Pinto beans, etc. PINTOF
/PINTOA
was added
* Lima beans, etc. LIMAF
/LIMAA
was added
* The v1/2 description for navy beans was expanded from "Navy beans, red kidney beans" to "Navy beans, red kidney beans, other red beans" in V3.
* The v1/2 description for lentils was expanded from "Lentils" to "Lentils, split peas, gungo peas" in V3.
* This page contains food frequency questions about salads and raw vegetables and legumes.

Images

Version 1 Version 2 Version 3
Baseline Questionnaire - Version 1 - Page B4 Baseline Questionnaire - Version 2 - Page B4 Baseline Questionnaire - Version 3 - Page B4

Variable List

Salads and Raw Vegetables

Description Freq. Variable Amount Variable Notes
Dark green lettuce/romaine, loose leaf DARKGRVF
 DARKGRVA
Iceberg lettuce ICEBERGF
 ICEBERGA
Raw Tomatoes TOMATOSF
 TOMATOSA
Bell Peppers, red or yellow PEPPERSF
 PEPPERSA
Raw Carrots CARROTSF
 CARROTSA
Raw Onions ONIONSF
 ONIONSA
Avocado, guacamole AVACADOF
 AVACADOA
Potato salad with mayonnaise POTSALDF
 POTSALDA
Other salad vegetables 1 OTHSVG1F
 OTHSVG1A
 Write-in variable: OTHSV1L
Other salad vegetables 2 OTHSVG2F
 OTHSVG2A
 Write-in variable: OTHSV2L

Legumes

Description Freq. Variable Amount Variable Notes
Refried beans, etc. REFRIEDF
 REFRIEDA
Bean or lentil soup BEANSUPF
 BEANSUPA
Navy beans, red kidney beans NAVYF
 NAVYA
Chile with beans CHILEF
 CHILEA
 only in v1/2
Chick peas (garbanzos), etc. GARBANZF
 GARBANZA
 only in v3
Pinto, black beans, etc. PINTOF
 PINTOA
 only in v3
Lima, white, fava beans, etc. LIMAF
 LIMAA
 only in v3
Lentils, split peas, etc. LENTILSF
 LENTILSA
Soybeans, tofu, soybean curd SOYBEANF
 SOYBEANA
Other beans, baked beans, etc? OTHLEGF
 OTHLEGA
 Write-in variable: OTHLEGL