By Anonymous - June 18, 2019
Calibration Short Form: A13
Previous Page: A12
| Next Page: A14
Notes
* Question 5 about removal of visible fat was moved to this page from B14
* This page contains questions about use of fats.
Image
Variable List
Cooking and Baking
| Description | Variable |
|---|---|
| Use fats less than once per month | B13Q1 |
| Real butter | BAKBUTTR |
| Vegetable shortening | BAKVEGSH |
| Margarine | BAKMARG |
| Olive oil | BAKOLIVE |
| Corn oil | BAKCORNO |
| Sunflower oil | BAKSUNFL |
| Safflower oil | BAKSAFFL |
| Canola oil | BAKCANOL |
| Other vegetable oil | BAKOTHER |
==== Frying and Sauteing ====
| Description | Variable |
|---|---|
| Use fats less than once per month | B13Q2 |
| Real butter | FRYBUTTR |
| Vegetable shortening | FRYVEGSH |
| Margarine | FRYMARG |
| Olive oil | FRYOLIVE |
| Corn oil | FRYCORNO |
| Sunflower oil | FRYSUNFL |
| Safflower oil | FRYSAFFL |
| Canola oil | FRYCANOL |
| Other vegetable oil | FRYOTHER |
| PAM | FRYPAM |
| Fried foods away from home | FRYFOODS |
Beef, Lamb, Pork
| Description | Variable | Notes |
|---|---|---|
| Never eat beef, lamb, pork | B13Q4 |
|
| How much visible fat removed | REMOVFAT |
On page B14 in V1 |