By Anonymous - November 21, 2014
Baseline Page: B6
Previous Page: B5
| Next Page: B7
Notes
* The following changes occurred between V1/2 and V3:
* Addition of variables for cornbread and grits
* The OTHBRDBL write-in is removed.
* This page contains food frequency questions about soup, bread, and cooked vegetables.
Images
| Version 1 | Version 2 | Version 3 |
|---|---|---|
 |
 |
 |
Variable List
| Description | Freq. Variable | Amount Variable | Notes |
|---|---|---|---|
| Tomato soup | TOMSOUPF |
TOMSOUPA |
|
| Other soup | OTHSOUPF |
OTHSOUPA |
Name variable: OTHSOUPL |
| White bread, etc | WHITBRDF |
WHITBRDA |
|
| Whole grain bread, etc | WHOLBRDF |
WHOLBRDA |
|
| Corn bread, johnnycake | CORNBRDF |
CORNBRDA |
v3 only |
| Other bread A | OTHBRDAF |
OTHBRDAA |
Name variable: OTHBRDAL |
| Other bread B | OTHBRDBF |
OTHBRDBA |
Name variable: OTHBRDBL - v1/v2 only |
| Oatmeal | OATMEALF |
OATMEALA |
|
| Cream of wheat | CREAMWHF |
CREAMWHA |
|
| Grits or corn porridge | GRITSF |
GRITSA |
v3 only |
| Cooked brown rice, millet | BRNRICEF |
BRNRICEA |
|
| White rice | WHTRICEF |
WHTRICEA |
|
| Homemade gluten steaks | GLUTENF |
GLUTENA |