By Anonymous - June 18, 2019
Calibration Short Form Page: A3
Previous Page: A2
| Next Page: A4
Notes
* This page contains food frequency questions about fresh fruit, cooked/canned fruit, and fruit juices.
Images
Variable List
| Description | Freq. Variable | Amount Variable | Notes |
|---|---|---|---|
| Fruit Salad (fresh) | FRTSALDF |
FRTSALDA |
|
| Other Fresh Fruit 1 | FRUITAF |
FRUITAA |
Write-in variable: FRUITAL |
| Other Fresh Fruit 2 | FRUITBF |
FRUITBA |
Write-in variable: FRUITBL |
| Other Cooked Fruit 1 | FRUITCF |
FRUITCA |
Write-in variable: FRUITCL |
| Other Cooked Fruit 2 | FRUITDF |
FRUITDA |
Write-in variable: FRUITDL |
| Dried Fruit - Raisins | RAISINSF |
RAISINSA |
|
| Dried Fruit - Prunes | PRUNESF |
PRUNESA |
|
| Dried Fruit - Dates | DATESF |
DATESA |
v2/3 only |
| Other Dried Fruit 1 | FRUITEF |
FRUITEA |
|
| Other Dried Fruit 2 | FRUITFF |
FRUITFA |
|
| Orange juice, fresh/frozen | JUICORGF |
JUICORGA |
|
| Apple juice/cider | JUICAPPF |
JUICAPPA |
|
| Carrot juice | JUICCARF |
JUICCARA |
|
| Tomato-based vegetable juice | JUICTOMF |
JUICTOMA |
|
| Other Fruit Juice | FRUITGF |
FRUITGA |
Write-in variable: FRUITGL |