By Anonymous - June 18, 2019

Calibration Short Form: A4

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Notes

* Chile with beans CHILEF
/CHILEA
was removed
* Garbanzos, etc. GARBANZF
/GARBANZA
was added
* Pinto beans, etc. PINTOF
/PINTOA
was added
* Lima beans, etc. LIMAF
/LIMAA
was added
* This page contains food frequency questions about salads and raw vegetables and legumes.

Images

Variable List

Salads and Raw Vegetables

Description Freq. Variable Amount Variable Notes
Dark green lettuce/romaine, loose leaf DARKGRVF
DARKGRVA
Iceberg lettuce ICEBERGF
ICEBERGA
Raw Tomatoes TOMATOSF
TOMATOSA
Bell Peppers, red or yellow PEPPERSF
PEPPERSA
Raw Carrots CARROTSF
CARROTSA
Raw Onions ONIONSF
ONIONSA
Avocado, guacamole AVACADOF
AVACADOA
Potato salad with mayonnaise POTSALDF
POTSALDA
Other salad vegetables 1 OTHSVG1F
OTHSVG1A
Write-in variable: OTHSV1L
Other salad vegetables 2 OTHSVG2F
OTHSVG2A
Write-in variable: OTHSV2L

Legumes

Description Freq. Variable Amount Variable Notes
Refried beans, etc. REFRIEDF
REFRIEDA
Bean or lentil soup BEANSUPF
BEANSUPA
Navy beans, red kidney beans NAVYF
NAVYA
Chile with beans CHILEF
CHILEA
only in v1/2
Chick peas (garbanzos), etc. GARBANZF
GARBANZA
only in v3
Pinto, black beans, etc. PINTOF
PINTOA
only in v3
Lima, white, fava beans, etc. LIMAF
LIMAA
only in v3
Lentils, split peas, etc. LENTILSF
LENTILSA
Soybeans, tofu, soybean curd SOYBEANF
SOYBEANA
Other beans, baked beans, etc? OTHLEGF
OTHLEGA
Write-in variable: OTHLEGL