By Anonymous - June 18, 2019
Calibration Short Form: A8
Previous Page: A7
| Next Page: A9
Notes
* No changes between questionnaire versions
* This page contains food frequency questions about dressings and sauces, and eggs, dairy products and oils.
Image
Variable List
Dressings and Sauces (cont'd)
| Description | Freq. Variable | Amount Variable | Notes |
|---|---|---|---|
| Other oil salad dressings (e.g. regular italian, etc) | SALDOILF |
SALDOILA |
|
| Regular creamy salad dressings (Ranch, Thousand Island, etc.) | RANCHF |
RANCHA |
|
| Catsup or Tomato Sauce (exclude use in pasta) | CATSUPF |
CATSUPA |
|
| Other gravies, sauces, or dressings | OTHGRVYF |
OTHGRVYA |
Name variable: OTHGRVYL |
Eggs, Dairy Products and Oils
| Description | Freq. Variable | Amount Variable |
|---|---|---|
| Eggs (but not egg-beaters) | EGGBETRF |
EGGBETRA |
| Cottage Cheese | COTTAGEF |
COTTAGEA |
| Cream cheese, cheese spreads | CHECREMF |
CHECREMA |
| Soy or imitation cheese | CHESSOYF |
CHESSOYA |
| American processed, cheddar cheese | CHEAMERF |
CHEAMERA |
| Low fat cheese, mozzarella, ricotta | CHELOWFF |
CHELOWFA |
| Reduced calorie margarine | MARGLOWF |
MARGLOWA |
| Regular margarine | MARGSFTF |
MARGSFTA |
| Margarine | MARGHRDF |
MARGHRDA |
| Butter | BUTTERF |
BUTTERA |
| Olive oil | OLIVOL2F |
OLIVOL2A |