By Anonymous - November 21, 2014

Baseline Page: B3

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Notes

* The only difference between V1 and V2/3 is the addition of dates to the dried fruit section.
* This page contains food frequency questions about fresh fruit, cooked/canned fruit, and fruit juices.

Images

Version 1	Version 2	Version 3

Variable List

Description	Freq. Variable	Amount Variable	Notes
Fruit Salad (fresh)	FRTSALDF	FRTSALDA
Other Fresh Fruit 1	FRUITAF	FRUITAA	Write-in variable: FRUITAL
Other Fresh Fruit 2	FRUITBF	FRUITBA	Write-in variable: FRUITBL
Other Cooked Fruit 1	FRUITCF	FRUITCA	Write-in variable: FRUITCL
Other Cooked Fruit 2	FRUITDF	FRUITDA	Write-in variable: FRUITDL
Dried Fruit - Raisins	RAISINSF	RAISINSA
Dried Fruit - Prunes	PRUNESF	PRUNESA
Dried Fruit - Dates	DATESF	DATESA	v2/3 only
Other Dried Fruit 1	FRUITEF	FRUITEA
Other Dried Fruit 2	FRUITFF	FRUITFA
Orange juice, fresh/frozen	JUICORGF	JUICORGA
Apple juice/cider	JUICAPPF	JUICAPPA
Carrot juice	JUICCARF	JUICCARA
Tomato-based vegetable juice	JUICTOMF	JUICTOMA
Other Fruit Juice	FRUITGF	FRUITGA	Write-in variable: FRUITGL